Home made Caramel Every TimeAn easy recipe for do-it-yourself caramel popcorn - produced from a simple brown sugar caramel, and then baked until completely crispy. In a medium dimension saucepan over low heat melt the butter add the Karo and brown sugar, stir nicely. Spread caramel popcorn on cookie sheets which were lined with foil and sprayed with cooking spray. That is the popcorn popper we use, it is tabletop measurement and we preserve it in the family room/basement on the tiki bar all the time able to go after we get the urge to make popcorn. This caramel corn recipe has turn out to be a household favourite at our home throughout the holidays. Caramel corn is too sweet, too crunchy, and too easy to belong to only one season.
It's onerous to make a smaller batch of caramel so I had to match the amount of popcorn to it. 1/2 a cup of popping corn makes about 10 cups of popcorn, and three/four cup makes about 15. Convey mixture of a boil, then boil uncovered for six to 8 minutes until it's a darkish golden brown colour. Your recipe sounds much simpler AND THAT I believe it will have lighter, crispier popcorn.
In a medium measurement saucepan over low heat soften the butter add the Karo and brown sugar, stir nicely. Spread caramel popcorn on cookie sheets which were covered with foil and sprayed with cooking spray. That is the popcorn popper we use, it's tabletop dimension and we preserve it within the family room/basement on the tiki bar always able to go when we get the urge to make popcorn. This caramel corn recipe has change into a family favorite at our home throughout the holidays. Caramel corn is simply too sweet, too crunchy, and too easy to belong to only one season.
And the vintage popcorn popper is so cute...I've always wanted one..maybe it is time!!! With 5 easy steps and the proper caramel ratio , you can also make it better, and make it your personal. However although we've coated the vary of corn recipes - from quesadillas to salad to ice cream - there's been a serious oversight. All year long, it arrives in giant tins alongside the understandably less common buttered popcorn and cheddar corn.
This popcorn seems so scrumptious and I used to be thinking of creating it to present out as a party favor for my friends. I know when I pop my own popcorn and it sits on the counter, it tends to get stale quickly. Hello Yvonne, You may use buttered popcorn however I'm unsure how that can alter the completed flavor. It might end up being even better than with unsalted popcorn so undoubtedly let me know what you think!
After we pop our popcorn and dump it in a big mixing bowl, we simply pour our sugary mixture over the popcorn and dig in! I would had it given to me by a pal in the eighties but had lost it in my very large recipe collection. I was so stunned that it worked completely, and I think the popcorn actually tasted better as a result of it wasn't so sugary. You will have to see it to imagine it but trust me. Out of a brown paper bag comes crunchy Caramel Corn that is lined in a crisp shell of caramel that you'd solely imagine would have to be baked to get those outcomes.
I buy it at the manufacturing unit just south of Shipshewana, IN however you'll be able to order it. It is the finest popcorn on the planet. I have over one thousand recipes whether or not you need an epic dessert or an on a regular basis dinner! We have tried a whole lot of recipes searching for good, Straightforward Homemade Caramel Corn that doesn't use corn syrup. We pop our popcorn on the range ( yow will discover our directions on Easy methods to Make Excellent Popcorn here ) but you need to use air-popped or microwave. Stirring constantly, bring the butter and sugar combination up to a boil on medium warmth. Use a spoon to gently fold the popcorn with the combination till the kernels are all covered.
You can make it right in the microwave, but not like these bags of microwave popcorn there aren't any additives. I used to be reading the opposite day that microwave popcorn in baggage in on the highest ten record of meals never to eat (Cancer inflicting and other ailments, blah blah blah.) So because of this alone, I really like this. I don't have a popcorn maker however was shocked to learn I can make popcorn in my dutch oven which I do with a lot of success! I adore caramel popcorn however only ever buy the shop purchased version - so thanks a lot for this recipe! Sweeteners may point out to honey, molasses, maple sugar, corn sugar, and corn syrup.
Pour popcorn into lined pan, sprinkle remaining salt on high (half tsp - 1 tsp relying on your private style desire) and place in oven. The Cookies & Cups Cookbook is stuffed with one hundred twenty five+ recipes that remind you to Always Eat Dessert First! I really like your weblog and i've been wanting to try your salted caramel popcorn recipe , but i can't find corn syrup right here in the Netherlands. I adopted the recipe precisely and it turned out beautifully - excellent in every approach!